Roasted Sweet Potatoes

Roasted Sweet Potatoes

Prep Time
20 minutes
Cook Time
25 minutes
Serves
2
 
Ingredients
  • 2 large sweet potatoes (about 2 lbs.).
  • 2 tbsp coconut oil, melted - 2 tbsp The Comfort
Method
  • Preheat the oven to 400 degrees- rinse the sweet potatoes thoroughly.
  • Peel the sweet potatoes and slice into rounds no thicker than the width of a pencil.
  • Toss the sweet potatoes and coconut oil in a medium mixing bowl until each sweet potato piece is well coated.
  • Add The Comfort to the coconut oil coated sweet potatoes 1 tbsp at a time, mixing thoroughly after each addition.
  • Stack the seasoned sweet potatoes into two even towers.  Lay each tower on its side on a sheet of aluminum foil and wrap.  
  • Place each wrapped sweet potato bundle on a baking sheet and roast for 25 minutes.
  • Remove from the oven and let rest for 2-3 minutes before handling the foil.  
  • Serve hot.
 
Equipment
  • Cutting board
  • Medium mixing bowl 
  • Baking sheet
  • Aluminum foil
  • Sharp knife
  • Vegetable peeler
  • Dry measuring spoons