Roasted Carrots

Roasted Carrots

Prep Time
10 minutes
Cook Time
20 minutes
Serves
2
 
Ingredients
  • 1-16oz. bag of baby carrots
  • 5 tbsp olive oil
  • 3 tbsp The Utility
Method
  • Preheat the oven to 400 degrees- rinse the carrots thoroughly.
  • Toss the carrots and olive oil in a medium mixing bowl until each carrot is well coated.
  • Add The Utility to the olive oil coated carrots 1 tbsp at a time, mixing thoroughly after each addition.
  • Line a baking sheet with wax paper or a silicone baking mat
  • Spread the seasoned carrots evenly on the lined baking sheet, taking care to avoid having any overlap between carrots.
  • Bake on middle rack until the carrots begin to soften and turn slightly translucent, about 20 minutes.
  • Once cooked, remove from the oven and serve hot.
 
Equipment
  • Medium mixing bowl
  • Baking sheet
  • Wax paper (or silicone baking mat)
  • Dry measuring spoons