Roasted Brussel Sprouts

Roasted Brussel Sprouts

Prep Time
25 minutes
Cook Time
30 minutes
Serves
3
 
Ingredients
  • 2 lbs. raw Brussel sprouts
  • 5 tbsp olive oil
  • 4 tbsp The Safety
  • 2 tbsp kosher salt
Method
  • Preheat the oven to 400 degrees
  • Rinse the brussel sprouts thoroughly.
  • Working one Brussel sprout at a time, cut off the bottom stem piece and discard.  Next, cut each Brussel sprout in half lengthwise and set aside.
  • Toss the Brussel sprouts and olive oil in a large mixing bowl until each brussel sprout piece is well coated.  
  • Add The Safety to the olive oil coated brussel sprouts 1 tbsp at a time, mixing thoroughly after each addition.
  • Line a baking sheet with wax paper or a silicon baking mat
  • Spread the seasoned brussel sprouts evenly on the lined baking sheet, taking care to avoid having any one piece lay on top of another piece.
  • Bake on middle rack until the edges of the brussel sprouts begins to crisp and brown, about 30 minutes.
  • Once cooked, remove from the oven and immediately sprinkle with the kosher salt.
  • Serve hot.
 
Equipment
  • Cutting board
  • Large mixing bowl
  • Colander
  • Baking sheet
  • Wax paper (or silicon baking mat)
  • Sharp knife
  • Dry measuring spoons