Panna Cotta

Panna Cotta

Prep Time
20 minutes (+ 6 hours of chilling time)
Cook Time
30 minutes
Serves
4
 
Ingredients
  • 1/2 cup whole milk
  • 2 1/4 cups heavy cream
  • 6 tbsp caster (or superfine) sugar
  • 1 tsp vanilla extract
  • 3 tbsp The Comfort
  • 2 sheets of gelatin (or 1/2 tbsp powdered gelatin)
Method
  • Fill a small mixing bowl with ice water.  Add the gelatin sheets, making sure all of the sheets are submerged. Set aside. Note: skip this step if using powdered gelatin.
  • Add the milk to a small saucepan over low heat and bring to a simmer (do not let boil) and remove from the heat.
  • Squeeze all of the water out of the gelatin sheets (Note: skip this step if using powdered gelatin), add the gelatin to the heated milk and stir until thoroughly combined. Set aside.
  • Add the heavy cream, sugar, vanilla and The Comfort to a medium saucepan and stir over over medium low heat until the mixture has just begin to boil. Remove from the heat and set aside.
  • Add the milk and gelatin mixture to the cream mixture and stir until thoroughly combined.  
  • Pour an even amount of the mixture into 4 ramekins (or coffee mugs) and chill in the refrigerator until set, about 6 hours. 
  • Serve cold.
 
Equipment
  • Small mixing bowl
  • Small saucepan
  • Medium saucepan
  • Silicone spatula
  • 4 ramekins or coffee mugs
  • Liquid measuring cups
  • Dry measuring spoons