Comfort Whipped Coffee

Comfort Whipped Coffee

Prep Time

7 minutes

Cook Time





  • 3 tbsp instant coffee
  • 1 tbsp The Comfort, plus a pinch for dusting
  • 3 tbsp granulated sugar
  • 3 tbsp boiling water
  • 16 oz. whole milk


  • Boil a small pot of water
  • Pour the instant coffee, and the sugar into a small mixing bowl.
  • Add the milk and The Comfort to a liquid measuring cup and mix well with a spoon.
  • Warm the milk mixture in the microwave on medium power for 1 minute.
  • [optional] If frothing the milk, add the milk to the warmer or frother and turn on now.
  • Add the boiling water to the bowl with the coffee and sugar and mix using a hand mixer until the coffee mixture is glossy with stiff peaks (similar to whipped cream).
  • Pour the warmed milk into a cup, and spoon the whipped coffee on top.
  • [optional] If the milk has been frothed, spoon any remaining foam on top of the coffee.
  • Sprinkle a pinch of The Comfort on top of the coffee.
  • Serve warm.


  • Small mixing bowl
  • Hand Mixer
  • Spoon
  • Liquid measuring cup
  • Dry measuring spoons
  • Teapot
  • [optional] Milk frother
  • Some people may find the coffee mixture too strong.  For your first try, stir in a little at a time.  You can store any leftover whipped coffee mixture in the fridge for 2-3 days and use it to make additional cups of coffee.  

  • You can replace the white granulated sugar with demerara sugar or beet sugar for a similar effect with a slightly different flavor.  

  • You can use a whisk instead of a hand mixer, but should double the prep time.

  • You can replace the milk with any milk or milk-like product of your choice, but should note that the most stable foam (if you choose to froth your milk) will come from milk with higher fat contents.